Apple cake is the perfect light dessert for a fall day. This recipe includes all-purpose flour, brown sugar, butter, eggs, vanilla extract, baking powder and salt. It also takes about 2 hours to bake so be sure to start this recipe early!
Recipe Summary test Servings: 24 Yield: 1 – 9×13 inch pan
1 cup chopped walnuts
4 teaspoons ground cinnamon
2 cups all-purpose flour
5 apple – peeled, cored and sliced
1 cup vegetable oil
4 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 teaspoons vanilla extract
2 cups white sugar
4 teaspoons white sugar
Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9×13 inch pan.
Sift together flour, salt, cinnamon and baking powder. Set aside.
In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9×13 inch pan.
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
Per Serving: 248 calories; protein 3g; carbohydrates 30.7g; fat 13.3g; cholesterol 31mg; sodium 142.1mg.