Apple Cheesecake Snack Bars

Apple Cheesecake Snack Bars

Apple Cheesecake Snack Bars are a great way to satisfy your sweet tooth without the guilt. These bars are made with whole wheat flour, applesauce, eggs and low-fat cream cheese so you can indulge guilt free! Plus they take less than 30 minutes to whip up which is perfect for those lazy days when you don’t want anything complicated.
prep: 30 mins cook: 40 mins additional: 30 mins total: 100 mins Servings: 24 Yield: 2 dozen


1 teaspoon butter, or as needed


Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9×13-inch baking pan.

Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.

Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.

Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.

Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.

Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.

Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.

Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

Nutrition Facts:

Per Serving: 192 calories; protein 2.7g; carbohydrates 18.6g; fat 12.3g; cholesterol 48.3mg; sodium 127.4mg.

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