Apple chutney is a delicious spiced apple sauce. It has an amazing flavor and it can be eaten with crackers, toast or even on its own! This recipe calls for apples, onions, raisins, sugar and vinegar. The best part about this recipe is that it only takes 10 minutes to make! Impress your family at dinner tonight by serving up some of this yummy dish.
There are many variations of apple chutney recipes but the ingredients listed in this blog post are what you need to get started.
prep: 15 mins cook: 30 mins total: 45 mins Servings: 40 Yield: 5 cups
¼ teaspoon ground nutmeg
1 cup white wine vinegar
1 yellow onion, quartered
15 tart apples – peeled, cored, and finely chopped
½ teaspoon white pepper
½ cup white sugar
½ cup brown sugar
3 (1 inch) pieces fresh ginger root, peeled
½ teaspoon ground cardamom
½ teaspoon cinnamon
In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.
Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.
Per Serving: 49 calories; protein 0.2g; carbohydrates 12.7g; fat 0.1g; sodium 2.1mg.