Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins

Apple season is in full swing and I’m craving all the apple goodness! It’s time to make some Apple Cinnamon Oatmeal Muffins with a few ingredients from around my kitchen. This recipe can be made gluten free too, so it’s perfect for anyone who needs a good hearty breakfast on the go. Let me show you how easy they are to make!
prep: 20 mins cook: 15 mins total: 35 mins Servings: 12 Yield: 12 muffins


¼ teaspoon ground cinnamon

1 tablespoon brown sugar

¼ cup quick-cooking oats

1 tablespoon melted butter


Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.

Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.

Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.

Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Nutrition Facts:

Per Serving: 196 calories; protein 4g; carbohydrates 29.6g; fat 7.1g; cholesterol 18.9mg; sodium 210.2mg.

Scroll to Top