Apple season is in full swing and I’m craving all the apple goodness! It’s time to make some Apple Cinnamon Oatmeal Muffins with a few ingredients from around my kitchen. This recipe can be made gluten free too, so it’s perfect for anyone who needs a good hearty breakfast on the go. Let me show you how easy they are to make!
prep: 20 mins cook: 15 mins total: 35 mins Servings: 12 Yield: 12 muffins
¼ teaspoon ground cinnamon
1 tablespoon brown sugar
¼ cup quick-cooking oats
1 tablespoon melted butter
Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
Per Serving: 196 calories; protein 4g; carbohydrates 29.6g; fat 7.1g; cholesterol 18.9mg; sodium 210.2mg.