Apple Coffee Cake

Apple Coffee Cake

Coffee cake is a popular breakfast and brunch food that can be enjoyed any time of day. This recipe for apple coffee cake will help you make your own in no time at all! It’s easy to make, delicious, and perfect for fall. Check out the full post for more details on how to make it.
prep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 1 8-inch square cake


1 tablespoon flour, or as needed

cooking spray


Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.

Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.

Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.

Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts:

Per Serving: 275 calories; protein 3.6g; carbohydrates 41.4g; fat 11g; cholesterol 46.9mg; sodium 235.7mg.

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