Apple Dumplings with Orange Sauce

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Apple Dumplings with Orange Sauce

A perfect little dessert in a cute little package!
serves 8

  • 1 tsp. grated orange peel
  • 1 c. orange juice
  • 3 T. butter
  • 2 T. sugar
  • ¼ tsp. cinnamon
  • 1 (8 oz) package reduced-fat crescent roll dough
  • 2 tart apples, peeled, cored and quartered
  • ½ c. Cool Whip Free
Preheat oven to 350 and spray an 11 x 7 rectangular pan with nonstick spray.
Combine first 5 ingredients in a saucepan. Bring to a boil. Transfer orange mixture to prepared pan.
Unroll crescent roll dough. Place ¼ apple on each crescent and roll up. Place rolls in pan and spoon orange mixture over rolls. Bake 35 minutes or until browned, spooning orange mixture over the top half-way through cooking.