A perfect little dessert in a cute little package!
- 1 tsp. grated orange peel
- 1 c. orange juice
- 3 T. butter
- 2 T. sugar
- ¼ tsp. cinnamon
- 1 (8 oz) package reduced-fat crescent roll dough
- 2 tart apples, peeled, cored and quartered
- ½ c. Cool Whip Free
Preheat oven to 350 and spray an 11 x 7 rectangular pan with nonstick spray.
Combine first 5 ingredients in a saucepan. Bring to a boil. Transfer orange mixture to prepared pan.
Unroll crescent roll dough. Place ¼ apple on each crescent and roll up. Place rolls in pan and spoon orange mixture over rolls. Bake 35 minutes or until browned, spooning orange mixture over the top half-way through cooking.