Apple Galette Ina garten Recipe

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Apple galette recipe from Ina Garten. This delicious dessert is made with a flaky pastry crust, apples, sugar, cinnamon and butter. It’s the perfect way to celebrate the start of fall!

What Are The Best Apples For Apple Galette?

There are a few different types of apples that work well for an apple galette recipe. Some of the best options include Granny Smith apples, Honeycrisp apples, or Golden Delicious apples.

What is the difference between an Apple Crostata and an Apple galette?

The main difference between an apple crostata and an apple galette is that a crostata has a thicker crust, while a galette has a thinner crust. Crostatas are also typically filled with more filling than galettes.

Is Apple Galette Dough the Same as Apple Pie Dough?

No, the dough for an apple galette is not the same as the dough for apple pie. The dough for a galette is made with flour, salt, sugar, and butter. The dough for apple pie is made with flour, salt, sugar, butter, eggs, and vinegar.

How do I keep my galette from getting soggy?

One way to keep your galette from getting soggy is to brush it with egg wash before baking. This will help to seal in the moisture and prevent the crust from becoming too soft.

How to Thaw Frozen Ina Garten Apple Galette?

If you have a frozen Ina Garten apple galette, you can thaw it in the refrigerator overnight. Alternatively, you can thaw it in the microwave on low power for a few minutes.

Apple Galette Ina garten Recipe
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Apple Galette Ina garten Recipe

0 from 0 votes
Recipe by Ymmy Recipes Course: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 1/2 cups all-purpose flour,

  • 1 teaspoon salt,

  • 1 tablespoon sugar,

  • 8 tablespoons (1 stick) cold unsalted butter,

  • 3 to 4 tablespoons ice water,

  • 3 tablespoons sugar,

  • 1 teaspoon cinnamon,

  • 6 to 8 Granny Smith apples.

Directions

  • To make the dough, combine the flour, salt, and sugar in a food processor and pulse to combine. Cut the butter into small pieces and add it to the flour mixture. Pulse until the butter is cut in and the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together.
  • Transfer the dough to a lightly floured surface and roll it out into a 12-inch circle. Be sure to flour your surface and rolling pin well, so that the dough doesn’t stick.Transfer the dough to a lightly floured surface and roll it out into a 12-inch circle. Be sure to flour your surface and rolling pin well, so that the dough doesn’t stick.
  • Peel and slice the apples into thin slices.
  • In a small bowl, combine the sugar and cinnamon.
  • Arrange the apple slices in the center of the dough circle, leaving a 2-inch border. Sprinkle the sugar and cinnamon over the top of the apples.
  • Fold the edges of the dough up over the apples, pleating as you go. Don’t worry if it’s not perfect – just make sure that the apples are well-covered.
  • Brush the top of the galette with egg wash and bake in a preheated oven at 400 degrees F for 40 minutes.