Apple Pie Cupcakes

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Who doesn’t love a cupcake? These Apple Pie Cupcakes are a mash-up of the best desserts – apple pie and cupcakes! On the outside, this cupcake looks like standard fare, but this is far from standard. With a scoop of apple pie filling, your taste buds will get a delightful surprise once you make it to the center of your cupcake! Don’t forget to top these with whipped cream or ice cream for even more goodness.

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Ingredients:

  • 1 box of white cake mix (plus ingredients required on the box)
  • 1 teaspoon cinnamon
  • 1 can (22 ounces) apple pie filling
  • whipped cream or ice cream for topping (optional)

Directions:

Preheat oven to 350 degrees and line cupcake pan with liners.

Make cupcake batter according to box directions.

Stir in cinnamon.

Chop apple pie filling into bite sized pieces.

Add 3 tablespoons of cake batter to each cupcake liner.

Place 1 slightly heaped tablespoon of pie filling on top of the batter.

Bake 18-20 minutes.

Top with ice cream or whipped cream.

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