A sweet, comforting drink for any time of day! This recipe is so easy to make and you can take it with you on the go. It’s perfect for kids or adults who are trying to avoid sugar-laden drinks while they’re out and about. Give this a try today!
prep: 5 mins cook: 15 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 80 Yield: 5 quarts
1 ½ cups white sugar, or to taste
1 gallon apple juice
1 gallon apple cider
1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)
6 (3 inch) cinnamon sticks
Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Per Serving: 100 calories; protein 0g; carbohydrates 16.4g; fat 0.1g; cholesterol 0mg; sodium 7.1mg.