The apple season has come and gone, but that doesn’t mean you can’t enjoy the flavor of fall any longer. These Apple Pie Slices are not only easy to make, they taste like home. They’re perfect for breakfast or dessert – even lunch! Make one to share with your family today.
Recipe Summary test Servings: 20 Yield: 20 bars
½ teaspoon ground cinnamon
½ cup milk
2 tablespoons white sugar
2 ½ cups all-purpose flour
9 apple – peeled, cored and sliced
½ teaspoon salt
1 pinch salt
1 cup shortening
2 egg yolks
3 tablespoons milk
¾ cup white sugar
2 egg whites
1 teaspoon vanilla extract
1 ½ cups confectioners’ sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners’ sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.
Per Serving: 261 calories; protein 2.7g; carbohydrates 38.8g; fat 11.1g; cholesterol 21.2mg; sodium 69mg.