Apple Pork Chops are a family favorite because they’re easy to make and delicious. They’re an excellent choice for dinner because the sauce is made from ingredients you probably already have in your kitchen. It’s also a great way to use up those apples that never seem to get eaten before their expiration date!
Moms who want a hearty, comforting meal should try this Apple Pork Chop recipe tonight!
prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings
¾ cup hot water
½ teaspoon salt
½ cup chopped onion
2 tablespoons vegetable oil
½ teaspoon ground mustard
ground black pepper to taste
2 medium (2-3/4″ dia) (approx 3 per lb)s apples – peeled, cored and sliced
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
? teaspoon ground cloves
2 tablespoons brown sugar
Preheat oven to 375 degrees F (190 degrees C).
Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
Place chops in an 8×12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
Per Serving: 232 calories; protein 14.8g; carbohydrates 18.2g; fat 11.4g; cholesterol 36mg; sodium 316.3mg.