Apple Raisin Bread

Apple Raisin Bread

We love bread in this house. I know that sounds like a pretty basic statement, but it’s true – there is always fresh baked bread of some kind hiding out on the counter-top. And lately, we’ve been baking up more of our favorite apple raisin bread loaf recipe!
prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 1 loaf


¼ cup chopped walnuts

1 teaspoon salt

2 teaspoons baking powder

1 ½ cups all-purpose flour

1 cup rolled oats

1 ¼ teaspoons ground cinnamon

2 eggs

¼ teaspoon ground nutmeg

¼ teaspoon baking soda

¼ cup vegetable oil

1 ½ cups grated apple

? cup packed brown sugar

¼ cup milk

¼ cup raisins


Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.

Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Nutrition Facts:

Per Serving: 218 calories; protein 4.3g; carbohydrates 34.1g; fat 7.8g; cholesterol 31.4mg; sodium 319.7mg.

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