I’m so glad you’re here today! I have a delicious recipe for apple spice dump cake. This is the perfect dessert to make with your kids on a chilly fall day. It’s easy, it’s kid-friendly, and there are lots of fun options for toppings. Let me walk you through the process step by step!
I hope that this post has given you some ideas for ways to spend more time in the kitchen with your family this season. Enjoy!
Recipe Summary test Servings: 24 Yield: 1 – 9×13 inch pan
1 teaspoon ground nutmeg
2 (21 ounce) cans apple pie filling
1 (18.25 ounce) package spice cake mix
1 cup chopped pecans
1 teaspoon ground allspice
1 tablespoon white sugar
1 teaspoon ground cinnamon
¾ cup butter
Preheat oven to 350 degrees F (175 degrees C.)
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Per Serving: 227 calories; protein 1.8g; carbohydrates 30.1g; fat 11.8g; cholesterol 15.3mg; sodium 207.8mg.