Applesauce Bread II

Applesauce Bread Ii

I’m so excited to share this amazing recipe with you! It’s a bread that is light and fluffy, but still very filling. I’ve been making it for years because my husband loves it, and now my daughter loves it too. This recipe freezes beautifully so feel free to make one loaf or double the batch if you know you’ll use up the whole thing before it goes bad!

prep: 20 mins cook: 50 mins total: 70 mins Servings: 10 Yield: 1 – 1 pound loaf


½ cup white sugar

1 teaspoon baking powder

2 cups all-purpose flour

1 ½ teaspoons ground cinnamon

3 tablespoons vegetable oil

2 eggs

½ teaspoon baking soda

â…” cup applesauce


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.

To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

Nutrition Facts:

Per Serving: 189 calories; protein 3.9g; carbohydrates 31.4g; fat 5.4g; cholesterol 37.2mg; sodium 126.5mg.

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