One of the best parts about hosting a party is the drinks. What better way to get your guests in an excited mood than by serving up Apricot Mango Mimosas for all? This recipe will serve 16 people and has four ingredients that are easy to find. All you need is apricot nectar, mango puree, orange juice and champagne. Get ready for some fun!
prep: 5 mins total: 5 mins Servings: 8 Yield: 8 servings
3 cups apricot mango juice, or to taste
1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Per Serving: 187 calories; protein 0.2g; carbohydrates 22.5g; sodium 14mg.