Apricot Moscow Mule is a refreshing cocktail perfect for these hot summer days. It’s sweet, but not too much, and the ginger beer gives it just enough kick to keep you feeling refreshed all day long. If you’re looking for an easy drink recipe your whole family will love, this Apricot Moscow Mule should be at the top of your list!
It contains: 3/4 cup apricot nectar (or apricot juice), 1 tablespoon fresh lemon juice, 2 tablespoons honey syrup (recipe below) or simple syrup (1 part sugar mixed with one part water). Then fill to 16 oz with cold ginger beer. Add ice cubes and garnish with lime slice if desired. Enjoy!
prep: 10 mins additional: 5 mins total: 15 mins Servings: 1 Yield: 1 drink
? cup white sugar
? cup chopped fresh ginger
? cup boiling water
Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.
Per Serving: 320 calories; protein 0.7g; carbohydrates 33.3g; fat 0.2g; sodium 7.9mg.