Apricot Oat Bread

Apricot Oat Bread

Apricots are in season and their sweet, juicy flavor pairs perfectly with oats. Oats themselves are a great source of fiber, which helps to lower cholesterol levels and regulate bowel movements. The apricot preserves the bread’s moisture for days after baking, so it is perfect for taking on long car rides or packing into lunchboxes for school kids to enjoy all week! This recipe is vegan-friendly too!
Apricot Oat Bread Recipe: https://www.veganbaking.net/recipes/breads/apricot-oat-bread

prep: 10 mins cook: 30 mins additional: 45 mins total: 85 mins Servings: 12 Yield: 1 loaf

Ingredients:

2 tablespoons honey, warmed

2 teaspoons active dry yeast

â…” cup rolled oats

4 ¼ cups bread flour

1 ⅔ cups orange juice

1 ½ teaspoons salt

1 teaspoon ground cinnamon

1 tablespoon white sugar

½ cup diced dried apricots

2 tablespoons butter, cut up

Instructions:

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

Remove the bread promptly from the machine when it’s finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition Facts:

Per Serving: 80 calories; protein 1.3g; carbohydrates 14.4g; fat 2.3g; cholesterol 5.1mg; sodium 306mg.

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