Love cooking? Love Arabic food? Try this recipe for green beans with beef. It’s so easy to make, and it tastes amazing! You can use any kind of green beans you want, but the ones we used were called “cannellini” which are a type of white bean. This is one recipe that your whole family will love. Give it a try and let us know what you think in the comments below!
prep: 15 mins cook: 1 hr 25 mins total: 1 hr 40 mins Servings: 12 Yield: 12 servings
1 (15 ounce) can tomato sauce
½ cup water
2 pounds beef round roast, cubed
2 tablespoons vegetable oil
½ teaspoon salt
2 pounds fresh green beans, trimmed and halved
1 ½ teaspoons allspice
2 onions, diced
1 (16 ounce) can canned tomatoes, chopped
1 teaspoon ground black pepper
Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.
Per Serving: 158 calories; protein 11.8g; carbohydrates 10.8g; fat 8.1g; cholesterol 31.8mg; sodium 356mg.