Arkansas Green Beans

Arkansas Green Beans

Green beans are a staple in many different cuisines around the world. They can be eaten raw, steamed, boiled, sauteed and baked. Green beans are versatile enough to go with any meal of the day. This Arkansas green beans recipe is easy to make but tastes like it took hours! These green beans will make you feel like you’re sitting on your porch drinking sweet tea while watching your kids play in the yard.

prep: 15 mins cook: 40 mins total: 55 mins Servings: 10 Yield: 10 servings


¼ cup butter, melted

7 slices bacon

5 (15 ounce) cans green beans, drained

7 teaspoons soy sauce

1 ½ teaspoons garlic powder

â…” cup brown sugar


Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9×13 inch baking pan.

Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.

Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Nutrition Facts:

Per Serving: 146 calories; protein 4.3g; carbohydrates 15.9g; fat 7.4g; cholesterol 19.2mg; sodium 735.7mg.

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