Asian Ground Beef Noodle Bowls are a quick, easy and healthy dinner! This recipe is perfect for busy evenings. It’s gluten-free, dairy-free, vegetarian and can be made vegan depending on what type of noodles you use. These bowls are also freezer friendly so make double the batch to have on hand for those days when you just don’t know what to cook or need something that will feed your family without breaking the bank.
prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
2 teaspoons green onion, white part only, thinly sliced
1 pound ground beef
1 (12 ounce) package frozen Asian vegetable medley
2 ½ cups water
Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
Per Serving: 345 calories; protein 23.8g; carbohydrates 25.8g; fat 16.5g; cholesterol 71.4mg; sodium 1063.6mg.