Asian Shrimp Salad

Asian Shrimp Salad

Asian shrimp salad is a light and refreshing dish that’s perfect for the summer! This recipe features fresh veggies, crunchy noodles and succulent shrimp. It can be served as an appetizer or main course. It’s healthy, hearty and easy to make with basic ingredients you’ll find in your pantry.
Let me teach you how to make this Asian Shrimp Salad!
prep: 25 mins total: 25 mins Servings: 2 Yield: 2 servings


3 tablespoons sliced green onions

1 large orange, peeled and cut into half slices

? pound small shrimp, peeled, deveined and cooked

Asian Pineapple Sesame Dressing (recipe below)

4 cups DOLEĀ® Hearts of Romaine or other DOLE Salad blend

? cup chopped red bell pepper


Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.

Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.

Nutrition Facts:

Per Serving: 154 calories; protein 18g; carbohydrates 17.7g; fat 1.5g; cholesterol 115mg; sodium 127.6mg.

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