There’s nothing better than a hearty soup on a cold winter day. This authentic wonton soup recipe is made with simple ingredients and is perfect for satisfying your cravings. The wontons, which are traditionally filled with pork and vegetables, add an extra comfort food bonus to this dish!
prep: 45 mins cook: 3 hrs 12 mins additional: 10 mins total: 3 hrs 67 mins Servings: 8 Yield: 8 cups
1 dash soy sauce
1 pound lean ground pork
¼ cup hoisin sauce, divided
1 (2 pound) pork tenderloin, or to taste
2 tablespoons dried cilantro
1 (4 ounce) can small shrimp, drained and chopped
2 cups beef stock
¼ cup bread crumbs
1 tablespoon red pepper flakes
1 cup chopped green onions
1 tablespoon minced fresh ginger
2 tablespoons rice vinegar
1 (16 ounce) package wonton wrappers
6 cups chicken stock
Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.
Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 10 minutes. Chop into small pieces.
Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.
Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water; fold and seal.
Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons; cook until ground pork filling is no longer pink in the center, about 7 minutes. Reduce heat to very low.
Serve soup garnished with green onions.
Per Serving: 451 calories; protein 39g; carbohydrates 42.1g; fat 13g; cholesterol 115.9mg; sodium 1110.2mg.