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Laura’s Quick Slow Cooker Turkey Chili

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. To Make this Recipe You’ll Need the following ingredients: Ingredients 1 tablespoon vegetable oil 1 pound ground turkey 2 (10.75 ounce) cans low sodium tomato soup 2 (15 ounce) cans kidney beans, drained 1 (15 ounce) can black beans, drained Click Next Button Bellow for Full Recipe

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Tangy Slow Cooker Pork Roast

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas. This was a very moist Pork Roast I have ever made & tasted. I shredded the leftover and we had Barbeque Sandwiches the next day meal. I just use the juice from roast and add Barbeque sauce and heat them together, It was just about as good as the Roast. To Make this Recipe You’ll Need the following ingredients: Ingredients 1 large onion, sliced 2 1/2 pounds boneless pork loin…

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It’s Chili by George!!

Can be made on the stove or in the slow cooker. It’s quick, easy and so good. This was a very bland recipe. It wasn’t bad, but nothing too exciting either. I suppose its a decent base, however if there is a next time I’m planning on REALLY playing with spices To Make this Recipe You’ll Need the following ingredients: Ingredients 2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 1 (15 ounce) can kidney beans, drained and rinsed 1 (15…

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Cream Corn Like No Other

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. To Make this Recipe You’ll Need the following ingredients: Ingredients 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper Click Next Button Bellow for Full Recipe

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Grilled Marinated Shrimp

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. This recipe is AWESOME!! I made it exactly as written, which I always try to do on the first go-round because that’s only fair to the submitter. That way, I’m reviewing THE RECIPE and not my new version of it. Ticks me off when some reviewers completely change the recipe and then take off stars cause they didn’t like it. OK, I’ll get off my soapbox now!! DH RAVED…

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CAKE MIX WAFFLES RECIPE

Last week Cuisinart sent me their Breakfast Central. It is a waffle/omelette maker. I am in the process of preparing a review of the product and in doing so, I am trying it out making many different things. My family was excited to have waffles, as we often buy the frozen ones. These would undoubtedly be way better, but the problem was that we had no yeast and the recipes in the cookbook, called for it. Instead, I decided to try making waffles with cake mix. I always have a…

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Cap cake with bananas and oatmeal

Ingredients 2 bananas 2 eggs 1/4 cup of table oil Oatmeal cup 1 cup of milk 2 cups white flour 1 sweet yeast 17 g or 2 g of 8 g 1 Vanilla Salt pinch Natural honey Chocolate chip for decoration method: First; Mash bananas with a fork. mixes well Egg, oile, Vanilla, milk, Honey and salt. after cleaning raw oats and a few chocolates chip. then Place the mixture in a cupcake finally put your cupcake in the oven for 20 or 25 minutes until it turns golden

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Baked Chicken and Dumplins

I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy! Patience is a virtue with this super yummy baked chicken and dumpling dish; Let it sit for a bit after completing the final step, and the end result will…

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Strawberry Rhubarb Crunch

Have you tried a fruit crunch? There’s an extra layer of topping that makes this Strawberry Rhubarb Crunch just a little more special than a fruit crisp. Fresh fruits tossed together with citrus and cinnamon sugar, then baked in between layers of a brown sugar and oat crust, this is my favorite way to bake fruit desserts. Almost firm enough to cut into bars and yet just fruity enough to still resemble a crisp, this is simply a fruit crisp with both a top and bottom crust layer. Don’t be intimidated by…

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Easy Elephant Ears Recipe

It’s about this time of year (every year) when our family starts the countdown to the official opening of our little hometown fair. My husband, Josh, and I are from the same hometown (believe it or not) and in our little “village,” the fair is a BIG deal. It’s basically a reunion for everyone who’s ever lived and gone to school there. You just don’t miss the fair. You just don’t. Luckily for us, our hometown is just about a 30 minute drive from where we live now, so we…

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IRISH BEEF STEW

Americans have a curious way of celebrating St. Patrick’s Day. We pinch each other if we forget to wear something green, we make green foods regardless if they have anything to do with Ireland, and we adapt traditional Irish recipes to our own taste. The last is the case with this Irish beef stew. As any Irish person will tell you, lambis the preferred meat for a good Irish stew. But here in the states we eat a lot more beef than lamb, so when we want to make a stew to celebrate all things…

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Snickerdoodle Muffins Recipe

My little baby boy is one month old today! I feel like celebrating the fact that we’ve all survived the last four weeks. So far, baby number 3 has been a pretty smooth transition though. He’s the sweetest, mellowest little boy and I’m trying to appreciate every moment that he’s this little, since they grow so quickly. In my current sleep-deprived state from caring for a newborn, there’s one thing that can drag me out of bed in the morning: BREAKFAST. Something delicious to look forward to. Lately it has been eggs and oatmeal.…

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