All Recipes 

Crazy-Day Casserole – Works EVERY Time!

Ingredients 1 lb lean ground beef or turkey ½ yellow onion 10 ½ oz can condensed cream of celery soup 1 frozen Tater Tots 1 cup Kraft cheddar cheese, shredded optional: frozen vegetables (peas, corn) Instructions: Preheat oven to 350 F. Grease a casserole dish or spray it with nonstick cooking spray. Brown the ground beef and saute the onion. Add them to casserole dish with cream of celery soup (and frozen veggies, if using), mix to combine well. Top with tater tots and sprinkle with cheddar cheese. Bake for 30…

Read More
All Recipes 

Buttery Baked Shrimp Casserole – It Satisfies Your Seafood Cravings

Everyone in my family feels guilty whenever they eat fried food. Most of them are watching their health because our family has heart disease history, and for everyone’s sake, we always try to think of dishes that do not rely on oil too much. This recipe is a good alternative to fried shrimps, something that everyone loves. You should have seen the look on my uncles’ faces when they were told these were baked shrimps. They had their plates full in an instant. Everyone was just happy nibbling on this,…

Read More
All Recipes 

Tzatziki Dip – A hot meal your family will love!

A wonderful dip for summer! This goes so fast wen you take it to a party! Everyone loves it! Ingredients 1/2 large English cucumber peeled 16 oz Cold plain Greek yogurt 2 cups 4 cloves garlic pressed 1/3 cup dill chopped 1 1/2 Tbsp freshly squeezed lemon juice Juice of ½ lemon; please squeeze a real lemon 1/2 tsp salt 1/2 tsp black pepper Instructions The Cucumber should be peeled, finely diced and strained of it’s juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn’t watery the…

Read More
All Recipes 

Crock Pot Parmesan Honey Pork Roast

A pork roast simmers in a sauce made with Parmesan cheese, soy sauce, basil, garlic, and honey in a slow cooker for a tasty and easy dinner. Raise your hand if you love your slow cooker! Well, I have another great slow cooker recipe for ya today! Ingredients: 1 boneless whole pork loin roast (4 pounds) 2/3 cup grated Parmesan cheese 1/2 cup honey 3 tablespoons soy sauce 2 tablespoons dried basil 2 tablespoons minced garlic 2 tablespoons olive oil 1/2 teaspoon salt 2 tablespoons cornstarch 1/4 cup cold water Directions: Cut roast in half. Transfer to a 3-qt. slow cooker.…

Read More
All Recipes 

Hong Kong Style Egg Tarts

Ingredients 1 cup confectioners’ sugar 3 cups all-purpose flour 1 cup butter 1 egg, beaten 1 dash vanilla extract 2/3 cup white sugar 1 1/2 cups water 9 eggs, beaten 1 dash vanilla extract 1 cup evaporated milk Directions In a medium bowl, mix together the confectioners’ sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more…

Read More
All Recipes 

Gluten-Free Strawberry Rhubarb Crumble

Ingredients For the filling 18 ounces dates, chopped 3 tbsp butter 3 tbsp sugar 1½ tablespoons vanilla 2 cups boiling water For the crumble 2 cups rolled oats (large)(not quick oats) 2 tsp baking powder 1 cup unsweetened dried coconut (fine or medium cut) 2 cups flour 1 cup brown sugar 1 ½ cups butter, cut in small cubes  Instructions For the filling Preheat oven to 350 degrees F. Lightly grease a 9×13 inch baking pan and line with parchment paper if you want. As noted in the recipe description,…

Read More
All Recipes 

BANANA COCONUT UPSIDE DOWN CAKE

Ingredients 1 yellow cake mix 3 eggs 1/3 cup oil 1/2 cup sour cream 1/2 water small box of instant vanilla pudding mix 6-7 bananas (sliced 1/4 in. thick) 2 cups shredded coconut 1/2 cup butter 1 cup packed brown sugar 2 T. lemon juice Directions Preheat oven to 350 degrees. In a large stand mixer, combine cake mix, eggs, oil, sour cream, water and instant pudding mix. Grease two 8 or 9 inch round cake pans. (She suggests 8 in. but I used 9 and it turned out fine.…

Read More
All Recipes 

GRILLED CHEESE BUFFALO CHICKEN

Ingredients 1 lbs. boneless chicken breast black pepper ¼ cup mozzarella cheese, shredded,divided 1 tsp. butter ¼ cup Hot Sauce ¼ tsp. celery salt Directions Preheat grill to medium low heat Butter fly your chicken, by cutting it horizontally. Do not cut all the way through. Sprinkle the inside of the chicken with pepper. Evenly top the the chicken with cheese and fold over the chicken to close it. It should look like the chicken breast before you cut it. In a microwave safe bowl melt the butter for 8…

Read More
All Recipes 

Good Morning Sunshine Breakfast Patty Melt!

Sunday morning breakfast at my Uncle Joe’s house was always the best. After church we would all meet over there and he would make us a nice meal and then the kids would go play outside while the adults drank their coffee and visited. These relaxing days were the ones I looked forward to the most of all through the whole week. Not only did I love playing on the country side, the meals were always amazing. One day he made us these patty melt sandwiches and I thought I…

Read More
All Recipes 

Papa’s Favorite Oven Hot Dogs Recipe

My kids had a little carnival at their school at the end of the school year. It was how they praised the children for all of their hard work all year, and they raised a little bit of money to get the next year started off in terms of school supplies and other items that were going to be needed. I had started going when my oldest was in kindergarten. He was now graduating from high school, and my younger two twins were in their final year of elementary school.…

Read More
All Recipes 

Add 5 Ingredients To Your Potatoes And They Will Blow Your Taste Buds Away

I love potatoes with all my heart. I think I got it from my late father – my parents had a small farm where we grew all our own vegetables, including a huge amount of potatoes that we then stored for the rest of the year. Dad enjoyed all kinds of potato dishes. He was a little old-fashioned when it comes to taste, I think! Whenever Mom made a “modern” pasta dish, she knew Dad wouldn’t be a fan and made him a dish with potatoes, too. That’s what you call…

Read More
All Recipes 

Banana Drop Cookies Will Sweeten Up Your Smile!

Ingredients 1¼ cups sugar 2/3 cup butter 1 teaspoon vanilla 1 cup banana; mashed well 2 Eggs, beaten 2¼ cup flour 2 teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1/2 teaspoon cinnamon For topping (optional) 1/4 Cup sugar 1 teaspoon cinnamon Directions In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon. Cream sugar, butter, and vanilla until light and fluffy. Add eggs and beat well. Stir in banana. Slowly mix dry ingredients into wet. Chill 30 minutes in refrigerator. Preheat…

Read More