Bab’s New England Seafood Chowder

Bab’s New England Seafood Chowder recipe is a delicious, nutritious meal that can be made in just 30 minutes. The best part about this chowder recipe is that it can be served as either an appetizer or a main course. This seafood chowder is the perfect addition to your next family dinner!
Audience: moms who are looking for quick and easy recipes for their families Blog Post Title: Bab’s New-England Seafood Chowder Recipe Blog post intro paragraph: Have you ever wanted to make your own seafood chowder but didn’t know where to start? Well look no further because I’ve got the perfect solution–Bab’s New-England Seafood Chowder Recipe! Not only will this new recipe become one

prep: 20 mins cook: 45 mins total: 65 mins Servings: 10 Yield: 10 servings

Ingredients:

1 cup all-purpose flour

4 celery ribs, diced

1 pound chopped fresh clam meat

1 pound bay scallops

2 pounds cod fillets, cut into chunks

2 slices bacon, cut into small pieces

3 tablespoons butter

½ cup chopped fresh parsley

1 tablespoon seafood seasoning (such as Old Bay®)

1 pound peeled and deveined shrimp

2 cloves garlic, minced

1 quart seafood stock

1 tablespoon dried thyme

1 large sweet onion (such as Vidalia®), diced

2 (12 fluid ounce) cans evaporated milk

1 tablespoon smoked paprika

1 tablespoon ground black pepper

2 bay leaves

2 cups diced new potatoes

Instructions:

Melt butter in a Dutch oven over medium heat. Cook and stir bacon in melted butter until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel, reserving drippings in the pot. Add onion and celery to the reserved drippings; cook and stir until the onion is translucent, 5 to 7 minutes.

Stir garlic, thyme, pepper, seafood seasoning, and paprika into the onion mixture. Sprinkle flour over the mixture and stir; cook for 2 minutes. Fold potatoes into the mixture. Pour seafood stock over the mixture. Add bay leaves. Bring the stock to a simmer; cook, stirring occasionally, until potatoes are tender and the liquid thickens to your liking, 20 to 30 minutes.

Stir evaporated milk into the simmering stock; add cod, bay scallops, clam meat, and shrimp. Continue cooking the mixture at a simmer until the seafood is cooked through, about 5 minutes. Garnish with parsley to serve.

Nutrition Facts:

Per Serving: 418 calories; protein 46.6g; carbohydrates 28.5g; fat 12.6g; cholesterol 166.8mg; sodium 747.2mg.

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