Backyard Cooper Burgers

Backyard Cooper Burgers - Burger Recipes

The backyard BBQ is a time honored tradition, and one of the best parts about summer. But it’s not just for meat eaters- vegetarians can enjoy a delicious vegetarian burger too! In this post we’ll share our recipe for Backyard Cooper Burgers, an easy vegan burger that you can make at home. So grab your grill pan or outdoor grates and get started on these plant based burgers today!

prep: 15 mins cook: 15 mins total: 30 mins Servings: 15 Yield: 15 burgers


3 tablespoons olive oil

2 eggs

5 pounds ground beef chuck (80% lean)

2 teaspoons ground black pepper

3 tablespoons grated Parmesan cheese

2 teaspoons garlic powder

ΒΌ cup Worcestershire sauce

1 teaspoon onion powder

2 teaspoons salt


Preheat grill for medium heat and lightly oil the grate.

Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts:

Per Serving: 336 calories; protein 30.8g; carbohydrates 1.5g; fat 22.1g; cholesterol 131.1mg; sodium 472.4mg.

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