Bacon Cheese Puffs are a make-ahead appetizer that is perfect for your next party. They are even great when served straight from the freezer, so you can keep them on hand for whenever you need an easy snack. Not only do they have bacon and cheese in them, but also ranch dressing mix that gives these little bites of heaven just the right amount of flavor without being too spicy or tangy. Serve up this recipe at your next get together to wow all of your friends!
prep: 25 mins cook: 5 mins total: 30 mins Servings: 20 Yield: 30 slices
1 cup mayonnaise
2 ½ cups shredded Cheddar cheese
1 pound sliced bacon
1 pound sliced pumpernickel party bread
2 tablespoons prepared mustard
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to broil.
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
Broil for 5 minutes, or until bubbly.
Per Serving: 302 calories; protein 8.7g; carbohydrates 12.1g; fat 24.4g; cholesterol 34.4mg; sodium 493.9mg.