I’m not sure about you, but I am absolutely obsessed with bacon. It’s like some kind of magical meat that makes everything better! And this recipe is no exception. The smoky flavor from the bacon combined with the tangy taste of Jack cheese creates a mouth-watering sandwich that everyone will love- especially your kids! So what are you waiting for? Grab those ingredients and get cooking!
The post Bacon Jack Chicken Sandwich Recipe appeared first on Mommy Moment Blog.
prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 sandwiches
4 slices pepperjack cheese
4 skinless, boneless chicken breast halves
8 slices bacon
½ cup thinly sliced onions
4 hamburger buns, split
4 leaves of lettuce
2 teaspoons poultry seasoning
12 slices dill pickle
4 slices tomato
Preheat a grill for medium heat.
While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Per Serving: 482 calories; protein 41.7g; carbohydrates 27g; fat 21.9g; cholesterol 117.7mg; sodium 1166.1mg.