Bacon-Wrapped Double Dogs

Bacon-Wrapped Double Dogs - All Recipes

Who doesn’t love a hot dog? If you’re looking for an easy and delicious recipe, try this simple bacon-wrapped double dogs recipe. This is perfect for any event or night at home because it can be made in no time. It’s great for tailgating, barbecues, family dinners, and more!
Blog Post Introduction Paragraph: Who doesn’t love a hot dog? If you’re looking for an easy and delicious recipe, try this simple bacon-wrapped double dogs recipe. This is perfect for any event or night at home because it can be made in no time. It’s great for tailgating, barbecues, family dinners, and more!

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 servings

Ingredients:

2 tablespoons prepared yellow mustard, or to taste

4 slices cold center-cut, thinly sliced bacon

4 (2 ounce) hot dogs

2 tablespoons dill pickle relish, or to taste

2 teaspoons diced red onion, or to taste

2 roll (blank)s large hot dog buns

2 tablespoons diced tomato, or to taste

Instructions:

Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.

Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.

Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.

Nutrition Facts:

Per Serving: 607 calories; protein 24.4g; carbohydrates 28g; fat 43.6g; cholesterol 79.9mg; sodium 2221.4mg.

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