Bacon-Wrapped Halibut

I am back with another recipe that is perfect for the summer. This time I’m sharing my favorite way to make halibut–wrapped in bacon! It’s a delicious dish with an amazing flavor profile, and it looks beautiful on your plate. What are you waiting for? Go try this out today!

Recipe Summary test Servings: 36 Yield: 36 appetizers



1 ½ pounds halibut steaks, cubed

18 slices bacon, cut in half

ground black pepper to taste


Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.

Preheat your oven’s broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.

Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.

Nutrition Facts:

Per Serving: 41 calories; protein 5.3g; carbohydrates 0.1g; fat 2g; cholesterol 10mg; sodium 94.1mg.

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