Bacon-Wrapped Tater Tots are the perfect combination of crispy, salty bacon and soft, creamy potatoes. This recipe is simple to make and everyone will love this delicious appetizer! Make sure you serve it with a tasty dipping sauce like ranch or garlic aioli for an extra punch of flavor. You can also add your favorite toppings before baking them in the oven. They are easy to make ahead of time so they are great for holiday parties or game day gatherings!
This blog post intro paragraph promises readers that they’ll be able to make their own Bacon-Wrapped Tater Tots with minimal effort, plus it gives some suggestions on what types of sauces would go well with these tater tots. It also
prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 24 wrapped potato nuggets
24 dashes hot pepper sauce (such as Frank’s RedHot®), or to taste
24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
12 slices center-cut bacon, cut in half crosswise
4 slices sharp Cheddar cheese, each cut into 6 small pieces
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Per Serving: 225 calories; protein 12.2g; carbohydrates 7.7g; fat 16.6g; cholesterol 40mg; sodium 761.3mg.