The best part about the Bahama-Mama Pork Chops recipe is that it’s so easy to whip up! It only takes a few minutes of prep time and then you’re good to go. If you want something delicious, but don’t have hours to spend in the kitchen, this dish is perfect for you. Not only does it taste great, but it’ll make your house smell amazing too! The kids will be begging for seconds when they catch whiff of these chops cooking on the stovetop. Plus, there are plenty leftovers for lunch tomorrow. What more could a mom ask for?
prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings
? cup raisins
1 tablespoon cornstarch
1 (8 ounce) can pineapple chunks, reserve juice
1 tablespoon vegetable oil
1 tablespoon brown sugar
? teaspoon ground cinnamon
? cup tomato-based chili sauce
4 pork chops
In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
Per Serving: 273 calories; protein 15.3g; carbohydrates 32.3g; fat 9.9g; cholesterol 36.9mg; sodium 631.7mg.