Baileys Vietnamese Coffee

Baileys Vietnamese Coffee - World Cuisine

Baileys Vietnamese Coffee is an alcoholic drink that you can enjoy during the summer months. This recipe is simple to make and perfect for enjoying at home or with friends on a hot day!
Blog post intro paragraph: Baileys Vietnamese Coffee is an alcoholic drink that you can enjoy during the summer months. This recipe is simple to make and perfect for enjoying at home or with friends on a hot day!

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 cups

Ingredients:

2 tablespoons sweetened condensed milk

1 ? cups almost-boiling water

¼ cup medium-to-coarsely ground dark-roast coffee beans

4 tablespoons Baileys Original Irish Cream

Instructions:

In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.

For iced coffee, pour over a tall glass filled with ice.

Nutrition Facts:

Per Serving: 184 calories; protein 1.8g; carbohydrates 26.2g; fat 1.7g; cholesterol 6.4mg; sodium 36.8mg.

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