Baja Sauce

This Baja Sauce recipe is perfect for the warmer months that are ahead of us! It’s a versatile sauce that can be used on tacos, burritos, or even just with chips. Make this sauce and enjoy it all season long!
This Baja Sauce recipe is perfect for the warmer months that are ahead of us! It’s a versatile sauce that can be used on tacos, burritos, or even just with chips. Make this delicious sauce and enjoy it all season long!

prep: 25 mins additional: 3 hrs total: 3 hrs 25 mins Servings: 8 Yield: 1 cup

Ingredients:

1 cup mayonnaise

1 jalapeno pepper, sliced

¼ red bell pepper, seeded and chopped

¼ teaspoon cumin

1 tablespoon vinegar

¼ teaspoon cracked black pepper

2 tablespoons diced onion

¼ teaspoon garlic powder

Instructions:

Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts:

Per Serving: 201 calories; protein 0.4g; carbohydrates 1.6g; fat 21.9g; cholesterol 10.4mg; sodium 156.6mg.

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