When we were in school, the bake sale fundraisers were a way to make some money for our classroom. Now that we’re moms and home with kids all day, it’s hard to find time when you barely have enough energy to put them down for a nap! These lemon bars are easy and delicious, making them perfect for your next bake sale fundraiser. With this recipe you’ll be able to whip up these tasty treats quickly and easily while keeping your cool in the kitchen! For even more flavor, try adding some raspberry jam on top before baking. We love coming up with new recipes that are fun for kids of all ages but also can satisfy mom’s taste buds too! If you liked these then check out our other blog posts at www
prep: 15 mins cook: 45 mins total: 60 mins Servings: 36 Yield: 1 – 9×13 inch pan
? cup confectioners’ sugar
1 ½ cups all-purpose flour
? cup confectioners’ sugar for decoration
1 ½ cups white sugar
3 tablespoons all-purpose flour
¾ cup butter or margarine, softened
¼ cup lemon juice
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
Combine the flour, 2/3 cup confectioners’ sugar, and butter. Pat dough into prepared pan.
Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners’ sugar. Cut into squares.
Per Serving: 107 calories; protein 1.2g; carbohydrates 16.3g; fat 4.3g; cholesterol 25.7mg; sodium 33.2mg.