When you’re looking for a new breakfast recipe, it’s hard to beat this simple and comforting baked apple cinnamon roll. The dough is easy to make, the filling is delicious, and there are so many variations that will fit any taste bud! This post includes a recipe for classic cinnamon rolls with apples as well as an option to add pumpkin spice or raisins. Whether you want a sweet treat before the kids head off to school or something decadent on your Sunday morning brunch menu, these homemade baked apple cinnamon rolls are sure to hit the spot!
It doesn’t get much better than waking up on Saturday morning with some of these fresh-baked apple cinnamon buns in the oven. I had my first one with coffee while watching
Recipe Summary test Servings: 8 Yield: 8 servings
1 cup Mott’s® Original Applesauce
1 tablespoon heavy cream
2 tablespoons unsalted butter
½ teaspoon vanilla extract
½ cup light brown sugar
For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.
Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.
Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.
Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.
Per Serving: 299 calories; protein 4.4g; carbohydrates 60g; fat 4.9g; cholesterol 8.9mg; sodium 330.9mg.