Baked Apples with Oatmeal Filling

Apples are a popular fruit that can be enjoyed on their own or as part of a dish. This recipe is a fun way to enjoy apples and the added oatmeal filling makes for an interesting texture. The instructions below will provide you with all the information you need for this recipe. Enjoy!
This blog post provides moms with a new, easy baked apple recipe filled with oatmeal and brown sugar. It’s perfect as breakfast or dessert!

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 apples


1 teaspoon ground cinnamon

1 cup rolled oats

4 apples

¼ cup butter

¼ cup brown sugar


Preheat oven to 350 degrees F (175 degrees C).

Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.

Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.

Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Nutrition Facts:

Per Serving: 304 calories; protein 3.2g; carbohydrates 46.7g; fat 13.1g; cholesterol 30.5mg; sodium 88.2mg.

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