Do you want to make a delicious Asian-style dish with your kids? Check out this easy recipe for Baked Asian-Style Honey Chicken! This is very simple and fun to make, and it will be loved by the whole family. Remember that cooking with your kids teaches them life skills, how to work together as a team, and gets them excited about trying new foods. So grab those aprons – let’s cook!
Recipe Summary test Servings: 5 Yield: 4 to 6 servings
1 tablespoon minced fresh ginger root
3 tablespoons chopped onion
1 (3 pound) whole chicken, cut into pieces
1 teaspoon minced garlic
2 tablespoons honey
2 tablespoons soy sauce
¼ cup chopped green onions
To Marinate: Arrange chicken pieces in a 9×13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
Preheat oven to 425 degrees F (220 degrees C).
Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.
Per Serving: 620 calories; protein 51.3g; carbohydrates 8.7g; fat 41.1g; cholesterol 204.3mg; sodium 553.1mg.