Baked Baconnaise Jalapeno Poppers

Baked Baconnaise Jalapeno Poppers - Jalapeno Popper Recipes

If you love jalapeno poppers, then you will absolutely love this baked baconnaise jalapeno popper recipe. Baconnaise is a new product on the market and it tastes just like bacon bits with mayo mixed in. This makes these babies even more delicious than ever!
Blog post intro paragraph:
These vegan chocolate chip cookies are so easy to make and they don’t require eggs or dairy products of any kind! They’re also gluten free, which means they can be enjoyed by people who have dietary restrictions as well. So whether you’re looking for an eggless cookie recipe for yourself or someone else, I hope you enjoy these as much as I do!

prep: 20 mins cook: 1 hr additional: 5 mins total: 1 hr 25 mins Servings: 6 Yield: 12 poppers


12 slices bacon

2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)

1 (8 ounce) package cream cheese, softened

12 toothpicks (Optional)

6 jalapeno pepper, halved lengthwise


Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.

Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.

Nutrition Facts:

Per Serving: 260 calories; protein 9.8g; carbohydrates 2.4g; fat 23.8g; cholesterol 64.6mg; sodium 562.5mg.

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