Baked Blazing Hot Wings

Baked Blazing Hot Wings - All Recipes

This recipe is a family tradition and it’s an absolute must for any game day or Super Bowl party. The wings are baked in the oven to help reduce calories and they’re served with a spicy, tangy sauce that will leave your mouth watering! If you’re looking for an appetizer that takes no time at all, this is perfect! You can whip up these wings in about 30 minutes. What are you waiting for? Let’s get started making these delicious wings today!

prep: 10 mins cook: 55 mins additional: 5 mins total: 70 mins Servings: 15 Yield: 15 servings


2 tablespoons distilled white vinegar

2 cups hot pepper sauce (such as Frank’s RedHot®)

5 pounds frozen chicken wings

1 tablespoon all-purpose flour

½ cup butter


Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.

Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.

Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.

Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

Nutrition Facts:

Per Serving: 169 calories; protein 10.4g; carbohydrates 0.9g; fat 13.6g; cholesterol 48mg; sodium 863mg.

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