Baked Chicken, Potato, and Bacon Casserole

Baked Chicken, Potato, and Bacon Casserole - Casserole Recipes

This baked chicken, potato, and bacon casserole recipe is a great way to use up leftover meat. It’s simple to make with only three ingredients! The flavors are delicious together. This dish can be served for lunch or dinner.
This blog post will give you the details on how to make this yummy casserole that is perfect for any night of the week! You’ll love it because it’s quick and easy but everyone loves it because it tastes amazing!

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 10 Yield: 1 9×13-inch casserole


2 pounds boneless chicken thighs

6 slices bacon

nonstick cooking spray

1 tablespoon dried rosemary

sea salt and ground black pepper to taste

? cup olive oil

4 pounds Yukon Gold potatoes, cut into wedges

1 tablespoon dried thyme


Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish with cooking spray.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.

Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.

Nutrition Facts:

Per Serving: 363 calories; protein 21.2g; carbohydrates 33.2g; fat 16.2g; cholesterol 62.1mg; sodium 222.4mg.

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