Baked Chinese Chicken Wings

Baked Chinese Chicken Wings - All Recipes

The best part of watching sports is the food. I love to eat and cheer on my favorite team at the same time, which means that it’s crucial for me to have a few go-to recipes up my sleeve. If you’re like me and want simple recipes that taste great, then these baked Chinese chicken wings will be your new favorite recipe! The ingredients are easy to find in any grocery store and it only takes about an hour from start to finish. This is definitely one of those meals where less really is more when it comes to cooking time, so you’ll actually have plenty of time left over after dinner to watch your game or catch up with friends without worrying about rushing around in the kitchen before kickoff starts! Find out how easy this

prep: 10 mins cook: 45 mins additional: 8 hrs total: 8 hrs 55 mins Servings: 10 Yield: 10 servings


1 ½ teaspoons garlic powder

3 tablespoons lemon juice

1 (16 ounce) bottle soy sauce

2 bay leaves, crushed

1 cup orange juice

1 ½ tablespoons onion powder

5 pounds chicken wings, cut into thirds, tips discarded


Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.

Preheat an oven to 350 degrees F (175 degrees C).

Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.

Nutrition Facts:

Per Serving: 211 calories; protein 19.1g; carbohydrates 8.3g; fat 11.1g; cholesterol 47.6mg; sodium 3204.1mg.

Scroll to Top