Cod burgers are a great way to get kids (and adults) excited about eating fish! When I was growing up, my mom would make cod burgers all the time. It’s something that she made often – and it will probably become a regular item on your dinner table too!
The best part about these is that they’re easy to make and even easier to eat. To this day, I still love making them for family dinners because everyone loves them so much. They’re crispy on the outside but soft inside with tons of flavor from the spices. You’ll want seconds after you take one bite! This recipe makes enough for 3-4 people or 2 really hungry people, so be prepared to have leftovers if you do decide to double
prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 burgers
4 tablespoons light mayonnaise
¼ cup cornmeal
4 (4 ounce) cod fillets, rinsed and dried with paper towels
1 tablespoon sweet pickle relish
4 each hamburger buns, split
¼ cup all-purpose flour
Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
Combine cornmeal and flour with your fingers on a wide, shallow dish. Evenly coat each fillet in the flour mixture, then transfer to the prepared pan.
Bake in the preheated oven until fish becomes white and flakes easily with a fork, 15 to 25 minutes.
While the fish cooks, combine mayonnaise and relish to make tartar sauce. Divide sauce between the buns and spread on both halves. Place fillets on buns.
Per Serving: 330 calories; protein 25.5g; carbohydrates 37g; fat 8.1g; cholesterol 46.8mg; sodium 453.5mg.