Baked Corn II

Baked Corn II - Side Dish

We all know it’s not easy to find a quick and healthy dinner option these days. Let me share with you my favorite go-to recipe: Baked Corn II! I love this dish because the spices are so flavorful and it is super simple. This will be your new favorite recipe too, just wait and see!

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings


4 tablespoons butter, melted

¾ cup milk

1 (16 ounce) package frozen corn kernels, thawed and drained

1 tablespoon white sugar

1 tablespoon all-purpose flour

1 egg

salt and pepper to taste


Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.

Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts:

Per Serving: 260 calories; protein 6.8g; carbohydrates 30.2g; fat 14.5g; cholesterol 80.7mg; sodium 121.4mg.

Scroll to Top