Baked Cream Cheese Appetizer

This is the easiest, yummiest appetizer recipe. I love it because it is so easy to make and delicious! It’s perfect for parties with family or friends. The best part of this dish is that you can whip up a batch in just 20 minutes, then let them cool before putting them on a platter to serve. They are always gone by the end of the party! This recipe serves 6-8 people, but you can easily double or triple it if needed. Recipe: 1 package cream cheese (softened) ¼ cup mayonnaise 2 teaspoons lemon juice ½ teaspoon garlic powder ¼ teaspoon salt 3 green onions chopped (optional) Cut into squares and place on small serving dishes once cooled Serve cold

Recipe Summary test Servings: 8 Yield: 8 servings


1 egg yolk, beaten

1 (8 ounce) package cream cheese

½ (8 ounce) package refrigerated crescent rolls

½ teaspoon dried dill weed


Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.

Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.

Nutrition Facts:

Per Serving: 160 calories; protein 3.5g; carbohydrates 6.4g; fat 13.3g; cholesterol 56.4mg; sodium 194mg.

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