If you’re looking for a delicious and unique recipe, look no further than this baked escargot. Escargot might sound like an exotic dish that is out of your league, but it’s actually quite simple to make. This dish uses snails as the main ingredient and tops them with garlic butter sauce and cheese. This is the perfect appetizer or side dish at any dinner party!
prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
1 teaspoon minced fresh parsley, or to taste
1 pound helix snails, without shells
½ cup butter
½ cup shredded Parmesan cheese
salt and ground black pepper to taste
4 cloves garlic, minced
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.
Per Serving: 561 calories; protein 58.3g; carbohydrates 19g; fat 26.7g; cholesterol 215.8mg; sodium 770mg.