Baked French Fries II

Baked French Fries II - Potato

French fries are a great side dish, but they can be time consuming to make. This recipe is easy and delicious!

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

Ingredients:

ΒΌ cup grated Parmesan cheese

cooking spray

3 russet potatoes, sliced into 1/4 inch strips

salt and pepper to taste

1 teaspoon dried basil

Instructions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.

Bake 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts:

Per Serving: 145 calories; protein 5.2g; carbohydrates 28.2g; fat 1.6g; cholesterol 4.4mg; sodium 86.1mg.

Scroll to Top