French fries are a great side dish, but they can be time consuming to make. This recipe is easy and delicious!
prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings
¼ cup grated Parmesan cheese
3 russet potatoes, sliced into 1/4 inch strips
salt and pepper to taste
1 teaspoon dried basil
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
Bake 25 minutes in the preheated oven, or until golden brown.
Per Serving: 145 calories; protein 5.2g; carbohydrates 28.2g; fat 1.6g; cholesterol 4.4mg; sodium 86.1mg.