French toast is a breakfast favorite for many people, but it can be time consuming to make. You have to dip the bread in the egg mixture, then fry it up in butter or oil. With this baked french toast recipe you’ll enjoy your breakfast without all the hassle!
prep: 15 mins cook: 40 mins additional: 14 hrs 5 mins total: 14 hrs 60 mins Servings: 12 Yield: 12 servings
1 ½ cups half-and-half cream
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
1 ? cups brown sugar
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
2 cups milk
3 tablespoons light corn syrup
¾ cup butter
Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
Per Serving: 395 calories; protein 11g; carbohydrates 44.4g; fat 19.8g; cholesterol 168.9mg; sodium 407.9mg.