Baked Haddock

Baked Haddock - All Recipes

When it comes to cooking, I am a big fan of dishes that are quick and easy. This Baked Haddock recipe is just the ticket for a busy mom on the go. By using premade bread crumbs and lemon juice you can have this meal finished in less than 30 minutes!

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings


¼ cup grated Parmesan cheese

2 teaspoons salt

¾ cup milk

¼ teaspoon ground dried thyme

4 haddock fillets

¾ cup bread crumbs

¼ cup butter, melted


Preheat oven to 500 degrees F (260 degrees C).

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts:

Per Serving: 325 calories; protein 27.7g; carbohydrates 17g; fat 15.7g; cholesterol 103.3mg; sodium 1565.2mg.

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