Baked Hawaiian Roll Sandwiches

Baked Hawaiian Roll Sandwiches - Pork Recipes

This is one of my favorite sandwiches for a quick and easy lunch or dinner. The flavors are reminiscent of the Hawaiian roll sandwich you can get at any convenience store, but it’s healthier and tastier than most! My kids love to pick out their own ingredients so I usually make two batches: one with ham and pineapple, and another with turkey bacon. This recipe has been passed down from generation to generation in my family so if you’re looking for a good staple meal to add to your repertoire then this is it!
I first learned how to make these when I was about 8 years old – that was almost 20 years ago now. My Great Aunt would always come over on Sundays after church with all sorts of treats like fluffy white bread,

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 sandwiches


1 tablespoon honey mustard

4 slices deli Swiss cheese

4 tablespoons lingonberry jam

4 Hawaiian bread rolls, split

2 tablespoons poppy seeds

½ cup melted butter

¼ cup dried onion flakes

4 slices deli ham

2 tablespoons sesame seeds

¼ cup white sugar


Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.

Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts:

Per Serving: 780 calories; protein 28.6g; carbohydrates 72.3g; fat 37.7g; cholesterol 143.2mg; sodium 828mg.

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